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How to Blind Bake a Pie Crust and Prevent Shrinking and Slumping
This method of rolling out pie dough, fitting it to the pie plate, crimping the edges, and blind baking the crust is one you can use with any pie dough recipe and for any pie recipe that requires a...
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My Rainbow After the Storm
After a couple years of silence on this blog, I’m back, not with food, but with hope for those who have suffered unexplained recurrent miscarriages and for any woman who is trying to conceive that...
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Treat Yourself!
This is a sponsored post for CA GROWN Flowers. Don’t you just love treating yourself to fresh flowers? Whether it’s a fresh cut bouquet from my garden or a fresh bunch of flowers purchased while...
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Pumpkin Spice Doughnuts
Filled with cinnamon, ginger, nutmeg, cloves, and even a hint of cardamom, these doughnuts will warm your soul on a crisp autumn morning. This post was first published ten years ago, but it has stood...
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Creamy Cauliflower Soup with Bacon, Cheddar, and Chives
While there might be no such thing as a low-carb potato soup, you might be fooled by this creamy cauliflower soup loaded with bacon, cheddar, and chives. Seriously, the more I eat this soup, the more I...
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Classic Persimmon Cookies
Persimmons are perhaps the most beautiful fruit of the fall, but have you ever wondered if they have a purpose other than table decoration? These classic persimmon cookies are filled with raisins,...
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How to Roast Whole Artichokes
Have you ever wondered how to roast whole artichokes? The method is simple and these whole roasted artichokes flavored with garlic, lemon, and olive oil are just amazing. This post was originally...
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Citrus Almond Olive Oil Cake
Deeply roasted almonds, orange zest, and fruity extra virgin olive oil add to the complex depth of flavor in this hearty citrus almond olive oil cake with a citrus olive oil glaze. This post was...
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Classic Deviled Eggs
This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can bring them out. This recipe was originally...
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Fig Scones
Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favorite dried fig recipes. This is a paid post...
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